Posted by Steve | Posted in Modeling Materials and Techniques | Posted on 21-05-2010
Tags: chocolate modeling clay recipe, white chocolate modeling clay recipe
Help to replace an ingredient in a recipe?
Im going to be making chocolate modeling clay that requires: 10 ounces of chocolate 1 / 3 cup light corn syrup What I can use to substitute corn syrup for light?
Honey or maple syrup can be used. Honey will not a flavor so strong.
How to make a CHOCOLATE rose
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Modeling Chocolate Wrapped Cakes: Gift Wrapped Presents DVD $39.95 An instructional cake decorating DVD from Baking Arts. Beautifully filmed and professionally produced on location in our San Francisco cooking school. Learn to create a three tier cake gift wrapped in flawless white chocolate modeling paste with delicate, lifelike roses, stand-up bows and gorgeous flowing ribbons. We’ll show you every step from prepping the cakes with sharp corners and edges, t… |
